Everything here was lovely, it's such a pretty and quaint spot. The drinks were creative and balanced and the staff was friendly and our server Alex R. Was an absolute angel. We felt so incredibly welcome and taken care of. Thank you for the wonderful experience!

I went to Harry’s to treat myself and boy, it was worth it. I went with the wine pairing suggestions after discussing what I was in the mood for and everything fell in place. Like a puzzle, with the menu items as the jigsaw pieces and my belly was the board. I’d highly recommend the Burrata and Cake. I enjoyed the steak, but I couldn’t finish it. Something lighter would work better for a solo diner. It’s a treat to have a local spot offering a high quality experience that’s worth the money.

Had a wonderful dinner here not long ago. We shared the shrimp panisse and the charred brassicas, both of which were delicious. I ordered a vegetarian pasta dish, casareccia, and cleaned my plate. The service was every bit as good as the food.

I’m so so so happy we had a friend recommend we stop by here while we were in Seattle. Amazing happy hour, we got as much as our stomachs could handle. Good vibes and lovely service from Alex. Thanks for the recommendations as well! Can’t wait to come back and tell everyone else to go too!

Great spot for happy hour and shareable bites! We stopped here before dinner for a great craft cocktail and a bite and enjoyed the ambiance and vibe. We brought our dog and sat outside in their covered area, will be back to try more! Instagram It’s 5 O’clock somewhere, happy hour time!!! ????????????⏳???????? ???? Cocktails n Happy Hour ???? Brussel Sprouts ???? Burrata @HarrysGoodTimes We have an ever-changing menu of the freshest seasonal ingredients, plus a selection of house specialties. ????Seattle, WA ????

Rustic yet romantic old-nyc-bar type of interior, with dainty mismatched plating, and tables decorated with unique wildflowers. It's the kind of spot I would bring to impress my girl friends for brunch/happy hour or my mom on a date. It's on the pricier side of Capitol Hill but definitely a place I'm bookmarking for special occasions. I had a sporting event right after my dinner so I had to eat light-- which Harry's Fine foods had many options for. Their Dungeness Tagliatelle was generous with crab but was a bit too salty for my liking. Nonetheless my friend and I finished everything and would come back again to try other dishes and wine.

Please do yourself a favor and make a reservation for Harry's Fine Food for your next anniversary, birthday, or celebration! It's an expensive meal but definitely worth it as a treat. The food was absolutely delicious (although on the saltier side). The halibut was cooked perfectly, the pasta was fresh, and the drinks were well balanced. We couldn't resist the butterscotch dessert as well! We loved the Asian twist that was sprinkled well through the dishes and drinks. We were sat outside because we didn't make a reservation, but the vibes were peaceful and relaxing.

Came for dinner, will return for happy hour and brunch in the future. What did we not order?? We had fried oyster mushrooms, fries, chicory ceaser, cabbage, mussels, halibut, Dungeness crab tagliatelle, and a whole roast chicken between 4 people. Everything was great especially the broth in the mussels and the bread. The tagliatelle pasta was just a tad oily but they do not skimp on Dungeness crab! The Halibut was ok. The star of the show was the roast chicken - no wonder it has the Harry's stamp on it.

Being a Seattle Native, makes this a serious hot take, when I say that this has become my favorite restaurant in the city. My partner took me here for our anniversary and I loved every part of it! From the dainty outside seating with chandeliers, to the mismatched eclectic dish ware; I loved being there. Thankfully we went on a sunny day, so we were able to enjoy the patio seating. Ok now the food... For the starters, we ordered the roasted cabbage, sourdough bread, and french fries (ofc). Everything was just so good, if I came back I would order again. My partner is a bread fanatic and he had heart eyes when it came out. The bread looked like a cake, it was so fluffy and warm. Obviously we had to try the fries and they were a hitter (9/10). I would say it fits our criteria: crunch, size, saltiness, texture, and durability hehe. For entrees we got the pork choppa steak and halibut, which were recommended by our server. (Highly recommend just ordering whatever servers say to get, they know wassup). The pork choppa miso sauce was so rich and delish that we used our bread to dip it in. The halibut had a more neutral taste, very wholesome - reminds me of Japanese ochazuke. Overall amazing experience would definitely come back

Snagged a day-before 1230pm Saturday brunch reservation for 2 and made the drive over, on the same weekend the president visited... So traffic (predictably) was insane. The only parking is street parking - and on weekends that can be tough - so be flexible in walking over from a bit of a distance away. Missus rates this a 4.2 / 5 - the biggest complaint being that the portion sizes are both too filling and too big (we took over half of the food we ordered home because we were that full - don't over order!) We arrived and were promptly seated at the last table (we reserved), so it's clear this place is hella popular - nice. Food: ordered the monkey bread to share; missus got the smoked brisket hash and fried chicken biscuit. Told them about the peanut allergy - no issues - there's sesame and hazelnut though - so just tell them about allergies! Total cost came out to $82 before tip, but after tax. Given that we ordered 3 food items, a mimosa, and a cold brew coffee - and the massive portion sizes - this was decent value. Monkey bread was divine - it makes sense why it's so highly recommended / rated. It's extremely filling though - definitely arrived hungry, but just that would have been mostly filling for a brunch meal. Fried chicken was perfect - not too dry, with the sauce and/or ketchup makes it better. Potatoes were a nice complement as a side. I tried a piece of the missus' smoked brisket hash - it was perfect - but I'm a sucker for fried chicken, can't pull me away from there! The ambiance is interesting: the vibe is generally loud (it's a brunch crowd), but the playlist is 90s pop? It's very fun just listening to the dichotomy of chatter plus music. For example - as I write this, Shania Twain's "Man I feel like a woman" is playing at about half volume.