Harry's Fine Foods Menu (Update 2025)
Introducing Harry's Fine Foods, a New American restaurant located in Seattle, WA. Known for its rustic yet romantic interior, Harry's offers a hip and trendy ambiance perfect for special occasions. The menu boasts many vegetarian options and dishes like Dungeness Tagliatelle, Halibut, and a show-stopping whole roast chicken. Customers rave about the unique flavors, attentive service, and delightful outdoor seating options. Whether it's brunch, happy hour, or a celebratory dinner, Harry's Fine Foods impresses with its high-quality ingredients and creative dishes. Don't miss out on trying the signature dishes and innovative cocktails at this popular spot in Capitol Hill.
MAINSMAINS
Cornmeal Pancake
Cornmeal pancake with brown sugar, bruleed banana and chantilly cream
Farm Quiche
Seasonal vegetable quiche
Harry's Breakfast Plate
Two farm eggs sunny, choice ofbacon or avocado, crispy potatoes, toast
Harry's Burger
american cheese, pickles, onions, burger sauce, served with fries
Shrimp & Grits
andouille sausage, redeye gravy, cheesey gritsdairy
French Toast
Skillet french toast with charred pineapple compote, rum raisin butter and ham
Purgatory
tomato, calabrian chili pesto, feta, focaccia, baked eggsdiary, vegetarian
Squash Soup
Tetsukabuto squash, harissa, chermoula, toum bflatbreadVegetarian, dairy
Breakfast Sandwich
Scrambled egg, taylor ham, american cheese, ketchup, kaiser roll
Harry's Roast Chicken
Whole roasted organic chicken served with pan jus & seasonal vegetable sideContains: Egg, Nightshade, Allium
Tagliatelle
black trumpet sumo, pancetta, parsley, parmesan, poached egg
Mussels
carrot nage, lemongrass, fennek sofrito, basil, sourdoughGluten, shellfish
Spicy Pork Sausage
curry mashed potatoes, sauerkraut, soft herbs
Sweet Potato Pierogi
hedgehog mushrooms, smoked butter, chives, pine nut cream
Sturgeon Schnitzel
sauce gribiche, lemon, chive powder
Cinnamon Bun
Smoked Whitefish Cannoli
Avocado
Harrys French Fries
Harry's French fries with fried herbs and pecorino, sauce(Veg)Contains: Egg
Potatoes
Side Bacon
Side Sausage
Simple Green Salad
Toast
Two Eggs
One Egg
Side G&G
Side Of Toast
SIDESSIDES
SWEETSWEET
Chocolate Walnut Cookie
Gluten Free
Harry's Chocolate Cake
Dark chocolate sponge cake, whipped valhrona ganache, espresso syrup
Goat Milk Ice Cream
whey caramel, coffee crumble
Cookies And Cream Cheesecake
chocolate sauce, sable cookie
Harrys French Fries
Harry's French fries with fried herbs and pecorino, sauce(Veg)Contains: Egg
Medjool Dates
Charcoal grilled dates with walnut oil, fennel pollen and orange chevreContains: Tree nuts, Dairy
Marinated Olives
soppressata, perserved peppers, manchego, thyme
Grilled Sourdough
Thick sliced Ben's Ben with local honey and whipped butter (Veg)Contains: Gluten, Dairy
Sweetbread Sliders
hawaiian roll, ranch, dill pickle
SNACKSSNACKS
STARTERSSTARTERS
Chicory Salad
Chicories greens, gouda dressing, dill, apple, candied walnuts
Duck Dumplings
tomme, French onion miso broth, fried sourdough
Steelhead Trout Crudo
black sea moss, lemon verbena dashi, mandarin, chili spruce oilContains: Fish
Whitefish Queso
Gruyere & pablano queso, smoked trout roe, salt & vinegar chipsContains: Dairy, fish
Yeasted Squash Fritters
Whipped ricotta, harissa honey, fried sage
Red Heirloom Sunchokes
Herbed goat yogurt, XO sauce, oca root, chivespork, sea food, shell fish, soy
BANDANA
Live Deliciously Tee
Harry's Tote Bag
Who's That Hunk Tee
Harry's Good Roast Coffee (oz)
MERCHMERCH
Set Menu (Copy)Set Menu (Copy)
Per Person
Kiss From A Rose
strawberry infused gin, cocchi torino, campari, chocolate bitters
The Big Brine
Naked In Manhattan
One Nigh In Phuket
Ya Dong, kumquat syrup, lime, pineapple
The Fun Guy
vodka, gin, lillet, sherry, pickled mushroom brine, umami bitters
Ansel Chenin Blanc GL VDAY
Bellavista Franciacorta GL VDAY
Meinklang Prosa Sparkling Rose GL VDAY
Lounge DrinksLounge Drinks
Oysters & CaviarOysters & Caviar
Oysters
Caviar Bump
Kiss From A Rose
strawberry infused gin, cocchi torino, campari, chocolate bitters
The Big Brine
Naked In Manhattan
One Nigh In Phuket
Ya Dong, kumquat syrup, lime, pineapple
The Fun Guy
vodka, gin, lillet, sherry, pickled mushroom brine, umami bitters
Woodys N/A GL
Phony Negroni
Amaro Falso
Elderflower N/A Spritz
VDay DrinksVDay Drinks
Wine PairingWine Pairing
Pairing
P - Ismael Gozalo La Banda Del Argilico (st)
P - Heinrich Pinot Noir (nd)
P - Buona Nota 'Cento Per Cento' (rd)
P - Le Large Pugeot 'Tradition' NV (Dessert)
Liebart Les Sols Bruns Brut GL
Exile Petillant-Naturel Rose GL
Fellot Vigneron Bourgogne Blanc GL
Pierre Henri, Sevre Et Maine, Muscadet GL
Vignalta Gemola Chardonnay GL
Alveare Winery 'The Cow' Cabernet GL
Gober Freinbichler Blaufrankisch GL
Victor Sornin Gamay Beaujoulais GL
Wild Arc Cab Franc
Division Night Shade Nebbiolo
VDay GLsVDay GLs
VDay BttlsVDay Bttls
Pascal Blanc De Blanc Champagne
Franciacorta 'Sullerba'
Clos Maurice 'Volupte' Cremant
Lelarge-Pugeot 'Tradition' Champagne
Liebart Les Sols Bruns Brut
Exile Petillant-Naturel Rose
Ole Obrigado Geography Rose
Borgo Savaian Masaret
Pinot Grigio, Sauvignon BlancMedium body with a delicate dryness. Copper and honey on the nose. On the palate - dried apricot, grapefruit, and ginger
Cantina Marlina Sikele
Grecanico - ItalyBold and dry palate, yellow apple, orange rind, slate, savory herbs
Gonzalez Batista "Naranjo"
Pink Moscatel/Torontel/Pais - ChileCloudy & complex with meadow flowers, orange peel, pears, and savory nuances. All natural with no added sulfur.Pairings: Ricotta, chicken, dumplings
Fossil & Fawn 'Only Always' White Blend
Savage Grace Gruner
Big Table Farm 'The Wild Bee' Chardonnay
AD Beckham Reisling
Johan Vineyards Estate Pinot Noir
Alveare Winery Cabernet Sauvignon
St. Reginald 'Passabilities' Gamay/Pinot Noir
Division 'Night Shade' Nebbiolo
Vignalta Gemola Chardonnay
Division Cab Franc
Cab Franc - ORDry, olive oil, smoke, oak, scotch, ripe plum
Victor Sornin Gamay
Per Person
Tasting MenuTasting Menu
ROLLSROLLS
ROLLS
Duck Tartine
BBQ Duck, roasted fennel, blood orange
Mozzarella Crab Sticks
Dried pepper ranch, horseradish
Chicken Pot Pie Dumplings
Tagliatelle Beef Heart Ragu
XO sauce, Creme fraiche, parmesan
Foie Gras Torchon
Goat cheese, persimmon, rosemary crackers
Grilled Copa Steak
Smoked alfredo, black trumpet marmalade, hazelnut
Mustard Greens
Honey mustard, soft herbs, puffed rice
COURSE COURSE
DESSERTDESSERT
Strawberry Mousse Cake
chocolate ganache, strawberry coulis, cornflake crust
Blackberry Caramel Tart
served with whipped lavender cream